The Lamayo. Wow. The lamayo is fish, usually freshly-caught, slit lengthwise/butterflied, salted and sun dried for half a day. Sun drying is done partially to retain the juiciness of the flesh. Before the advent of refrigeration, the lamayo was meant to be eaten within the day, otherwise, the fish would stink if stored the same […]
Hi everybody & welcome to Betsy Negrense.
The writer is a Negrense tourist guide with Ilonggo roots. She loves her city with a passion and is also passionate about the environment, animals, food and travel.
She leads a frustrated life; she is a frustrated vegetarian, a frustrated farmer, and a frustrated mountain climber.