I’m a fan of Negrense cuisine and I take pride in our good taste when it comes to putting food on the table either for our enjoyment, or to bedazzle an uninitiated guest. We pull the stops for the sake of hospitality. Is this why we are branded as tikalon? Let me tikal a little […]
Hi everybody & welcome to Betsy Negrense.
The writer is a Negrense tourist guide with Ilonggo roots. She loves her city with a passion and is also passionate about the environment, animals, food and travel.
She leads a frustrated life; she is a frustrated vegetarian, a frustrated farmer, and a frustrated mountain climber.